Our tartines
The story aboutMagazine
14 November 2024
One slice of bread… and countless variations…. The slices of our handmade 2kg bread serve as the canvas for a myriad of seasonal ingredients. They come together to become our tartines, the Belgian take on the sandwich. Other than the closed-faced sandwich, a tartine is an open-faced version popular in Belgium. At once simple and elegant, our tartines bring taste to the table and delight to the palate. Did you know the word tartine etymologically stems from the old French, diminutive of tarte (tart)? The word tartiner in French literally means “to spread”; in our case: to spread butter, cheese, and ingredients on a slice of sourdough bread.
Chapter 01
Our tartines
The Art of the Tartine
Tartines at Le Pain Quotidien are more than just a meal; they are a celebration of culinary artistry and the vibrant flavors of fresh, high-quality ingredients. Each slice of our handmade 2kg bread acts as a blank canvas, inviting creativity and exploration. The process of crafting a tartine begins with selecting seasonal ingredients that pair harmoniously with our organic sourdough bread. Whether it's creamy avocado, ripe tomatoes, or tangy cheeses, each component is carefully chosen to create a symphony of flavors and textures.
Chapter 02
Our tartines
From Tarte to Tartine
The etymology of the word tartine offers a glimpse into its delightful simplicity. Derived from Old French, the term emphasizes the act of spreading—be it butter, cheese, or other delectable toppings—onto a slice of bread. This simple gesture has evolved into a cherished culinary practice, one that transforms everyday ingredients into extraordinary meals. At Le Pain Quotidien, we embrace this tradition, inviting guests to experience the joy of spreading and savoring.
Chapter 03
Our tartines
How to eat your tartine?
At Le Pain Quotidien, the tartine is more than just a meal—it's a ritual. Follow this simple guide to fully savor every bite of your open-faced sandwich, as our tradition suggests. From selecting your tartine with care, to picking it up delicately, each step enhances the connection to the wholesome ingredients on your plate. Eating a tartine is a delightful, sensory experience—one that invites you to slow down and enjoy the simple pleasures of life, just as it was meant to be.
Final thoughts
Our tartines
In conclusion, tartines at Le Pain Quotidien are a testament to the beauty of simplicity and the power of high-quality ingredients. By honoring the Belgian tradition, we invite our guests to embark on a culinary journey that celebrates taste, texture, and creativity. Whether enjoyed as a leisurely breakfast, a satisfying lunch, or a delightful snack, each tartine is crafted with care and served with pride, offering a taste of Belgium with every bite.
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Welcome homeLe Pain Quotidien means "the daily bread". And to us, that means everything. It’s much more than mere sustenance; it’s a way of life.
Simple. Fresh. Honest.
Our dishesOur menu celebrates natural, honest ingredients, prepared freshly every day. And at the heart of it all is the bread that brings everything together.