Jump directly to main content

Le Pain Quotidien means The Daily Bread

A bowl of salad with leafy greens, guacamole, cherry tomatoes, hummus, a lemon wedge, and two slices of seeded brown bread, placed on a light-colored surface.

Breakfast

Breakfast bowl

A bowl of granola topped with sliced apples, grapes, blueberries, and mint leaves, placed on a light-colored textured surface.

Cereals, Fruits & Yogurts

Granola Parfait

A plate with an open-faced sandwich topped with slices of cured meat, cherry tomatoes, greens, sprouts, and a drizzle of sauce, served on a light, textured surface.

Tartines

Italian sourdough flatbread

A sandwich with whole grain bread, lettuce, tomato, and other fresh ingredients is cut in half and served on a white plate, garnished with microgreens and a lemon wedge.

Seasonal Specials

Croque club chicken

A sandwich with whole grain bread, lettuce, tomato, and other fresh ingredients is cut in half and served on a white plate, garnished with microgreens and a lemon wedge.

Croque club chicken

double slice of organic sourdough wheat bread with free-range chicken, grilled bacon, organic hard-boiled egg, tomato, romaine lettuce, mayonnaise & lemon

A close up picture of the seasonal vegetables bowl, a bowl with roasted peppers, avocado, quinoa tabbouleh, hummus, cucumber, mesclun, vegan vinaigrette, sprouted cress & homemade organic croutons

Seasonal vegetables bowl

Bowl with roasted peppers, avocado, quinoa tabbouleh, hummus, cucumber, mesclun, vegan vinaigrette, sprouted cress & homemade organic croutons.

A close up picture of a mediterranean salad, a plate with Charentais melon, mozzarella di bufala D.O.P., grilled zucchini, toasted flatbread, mesclun, vegan vinaigrette, pickled red onion, cherry tomatoes, sprouted cress & basil oil

Mediterranean salad

Charentais melon, mozzarella di bufala D.O.P., grilled zucchini, toasted flatbread, mesclun, vegan vinaigrette, pickled red onion, cherry tomatoes, sprouted cress & basil oil

A plate with a croissant, smoked salmon topped with herbs, sliced avocado, cucumber, salad greens, grilled bread, and a small container of butter on a light background.

Gourmet breakfast

butter croissant with organic scrambled eggs served warm, Atlantic smoked salmon, avocado, mesclun, vegan vinaigrette, cucumber, cherry tomatoes, organic wheat sourdough bread & organic baguette

A single golden-brown croissant sits on a rectangular white plate with a curved edge and a small hole, against a light textured background.

Ham & Cheese Croissant

A buttery, flaky croissant, served warm and filled with savory ham and melted cheese – a simple yet satisfying classic.

Better Choice
A bowl of salad with leafy greens, guacamole, cherry tomatoes, hummus, a lemon wedge, and two slices of seeded brown bread, placed on a light-colored surface.

Breakfast bowl

All vitamins, proteins, healthy fats, and fibers you need combined in one dish. This bowl is the powerhouse breakfast you need to kickstart your day.

A breakfast spread with a croissant, soft-boiled egg, slices of ham and cheese, orange juice, cappuccino, bread basket, and small bowls of chocolate spread and jam on a light surface.

Le Pain Quotidien Breakfast

The breakfast combo that has been on our menu for years. Served with our organic butter, organic jams & organic spreads.

A plate with a stack of pancakes topped with whipped cream, red jam, blueberries, mint, and powdered sugar, surrounded by banana slices, on a light-colored surface.

Protein Pancakes

Indulge in our delightful pancakes, crafted to be both light and satisfying. They're perfectly complemented by a medley of sweet and refreshing toppings, including a burst of juicy fruit, a hint of freshness, a dollop of creamy goodness, and a sweet, fruity spread.

A white plate with mini pancakes, banana slices, blueberries, pomegranate seeds, a dollop of yogurt, and a sprig of mint on a light-colored surface.

Mini Pancakes

A breakfast or dessert that will charm all ages, our little signature Dutch pancakes are as cute as they are delicious. Depending on the season, they are served with fresh fruits.

A plate of mini pancakes topped with powdered sugar, fresh strawberries, blueberries, pineapple chunks, and a sprig of mint, on a light-colored background.

Mini pancakes

seasonal fresh fruit, fresh mint and strawberry jam

A white plate with two fried eggs on toasted bread, garnished with fresh parsley and served with roasted cherry tomatoes on a light stone surface.

Sourdough flatbread with two organic baked eggs

Our sourdough flatbread is light and easily digestible, made using carefully selected ingredients, it features a thin, crispy crust that is perfectly baked for a light yet satisfying texture.

A white bowl with a slice of baked bread, fresh apple slices, blueberries, and a small cup of white yogurt or cream, placed on a light-colored stone surface.

Pain Perdu

Our signature brioche is cooked to perfection with a light sugar coating and served with fresh fruits, depending on the season we're currently in.

Classic
A bowl of granola topped with sliced apples, grapes, blueberries, and mint leaves, placed on a light-colored textured surface.

Granola Parfait

Creamy skyr, organic plain yoghurt or a plant-based alternative, layered with seasonal fruits and our signature crunchy granola – a wholesome and refreshing choice.

Better Choice
A bowl of oatmeal topped with blueberries, pomegranate seeds, a dollop of yogurt, mint leaves, and a drizzle of syrup, placed on a light gray textured surface.

Chia Passion Fruit Delice

Chia seeds are a natural source of fiber, which can improve heart health, reduce cholesterol levels and promote intestinal health. A vigorous breakfast pudding made with organic almond milk and a delicious passion fruit.

A small bowl of fresh fruit salad containing pineapple, blueberries, pomegranate seeds, and mint leaves, placed on a light-colored, textured surface.

Fresh Fruit Salad V

A vibrant mix of seasonal fruits, freshly cut every morning. Naturally sweet and refreshing, it's perfect for a light breakfast or a delightful dessert.

Relationships forged around a communal table

The story about

Our first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company.  For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.

Read article
A group of people sit around a table in a cozy restaurant, talking and smiling. One woman in the center gestures while speaking, and another in a striped shirt listens beside her. Dishes, glasses, and menus are on the table.
Classic
A breakfast spread with smoked salmon toast, a fried egg, salad, fruit bowl, croissants, baguette, coffee, orange juice, a glass of champagne, and waffles topped with berries and chocolate sauce.

Brunch

Feeling like celebrating? We have the perfect choice to accompany the festivities. Gather around our communal table and enjoy a moment together. Our brunch is served daily with a selection of everything delicious.

Three pieces of toast topped with scrambled eggs, avocado slices, cherry tomato halves, and cilantro, served on a white rectangular plate with a lemon wedge against a light gray background.

Scrambled Eggs Toast

A gourmet, balanced toast: toasted organic sourdough wheat bread, creamy organic scrambled eggs, creamy avocado, juicy cherry tomatoes, fresh coriander, and a pinch of harissa. An explosion of flavors for a nourishing breakfast or brunch!

A small white plate with a sunny side up fried egg, two slices of crusty bread, and a pat of butter, set on a light gray surface.

Baked egg

An organic egg cooked to perfection, with a bright yellow and tender white. Simple, natural, and delicious; it comes with a crusty organic baguette and organic sourdough bread.

A bowl with scrambled eggs topped with black pepper, garnished with parsley, served with a slice of whole grain bread and a small packet of butter on a light-colored surface.

Scrambled eggs

Smooth, flavorful organic scrambled eggs, carefully prepared for a light, creamy texture. You can personalize your dish with gourmet extras: grilled bacon, sliced avocado or smoked salmon.

A plate with a soft-boiled egg in its shell, a spoon, strips of whole wheat toast, a slice of bread, a small pack of butter, and a piece of eggshell, all on a light surface.

Soft-Boiled Egg

A classic Belgian Breakfast in it's purest form, choose between one or two organic free range eggs and get send back to childhood memories in seconds.

A bowl of fresh salad with cherry tomatoes, greens, burrata cheese, and crumbled nuts, served with three pieces of toasted bread and a small cup of dark dressing on a light surface.

Warm Goat Cheese

Indulge in our exquisite warm goat cheese salad, a symphony of textures and flavors that will delight your senses. Crunchy elements and fresh greens provide a satisfying base, while the creamy warmth of the goat cheese melts in your mouth.

Classic
A bowl of Caesar salad with sliced boiled eggs, croutons, shaved parmesan, crispy bacon, and two pieces of brown bread on the side, served with a small cup of dressing.

Caesar

Crisp romaine lettuce topped with grilled chicken, crunchy croutons, and shaved Parmesan, all tossed in our creamy Caesar dressing. A classic, satisfying choice.

Please, take your time

Welcome home

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

Find a bakeryLearn about our philosophy
Three people sit at a wooden table, smiling and holding drinks, with plates of open-faced sandwiches topped with fresh greens, tomatoes, and vegetables in front of them. One person holds up a sandwich.
Grilled sourdough tartine topped with melted mozzarella, pesto, and fresh parsley on the signature tartinière.

Chicken and Smoked Provola Toast

A hearty tartine featuring tender chicken and rich smoked mozzarella, served on our signature organic sourdough. Perfect for a satisfying and indulgent meal.

Better Choice
Slices of toast topped with avocado spread, radish slices, cucumber, herbs, and lemon are arranged on a rectangular white plate with curved edges on a light, textured surface.

Avocado ToastV

A toasted slice of our signature 2KG organic sourdough bread, topped with fresh avocado mash.

Open-faced sandwich topped with smoked salmon, avocado slices, microgreens, herbs, and lemon wedges on a rectangular white plate, set on a light-colored textured surface.

Salmon & avocado tartine

Tartines

Better Choice
A plate with a grilled sandwich cut in half, a side salad with lettuce, cucumber, and cherry tomatoes, and a small cup of ketchup, all on a light gray surface.

Gardener's CroqueV

A hearty vegan twist on a classic favorite, featuring hummus, and seasonal vegetables on our signature organic sourdough bread.

Three slices of bread topped with a creamy spread, garnished with sliced radishes, cucumber, fresh herbs, and served with a lemon wedge, arranged on a white rectangular plate on a light surface.

Tuna

Delight in our refreshing tuna tartine, where the ocean's freshness meets a harmonious blend of creamy richness, crunchy texture, and fragrant herbs.

A plate with three slices of toasted sandwich, a side salad of mixed greens, cucumber, and tomato, and a small dish of red dipping sauce on a light-colored surface.

Croque Monsieur

Are you hungry? We've got just the dish for you! Our croque monsieur will leave you satisfied time and time again. A delicious loaf of organic sourdough wheat bread, generously topped with ham and comté.

A plate with an open-faced sandwich topped with slices of cured meat, cherry tomatoes, greens, sprouts, and a drizzle of sauce, served on a light, textured surface.

Italian sourdough flatbread

Experience the authentic taste of Italy, where our sourdough flatbread is elevated by a medley of rich, savory flavors and fresh, vibrant notes. Each bite is a masterful blend of textures and tastes, capturing the essence of Italian tradition with a modern twist.

A plate with a slice of quiche, a small green salad with mixed leaves, sliced cucumber, and cherry tomatoes on a light-colored surface.

Quiche Lorraine

An unmissable classic dish with eggs and bacon.

Better Choice
A white bowl of tomato soup sits on a plate with slices of whole grain bread, seasoned potato fries, and a packet of spread, all on a light gray surface.

Soup of the DayV

A warm and comforting bowl of our daily vegan & organic soup, crafted with seasonal vegetables and fresh herbs. Served with our organic sourdough bread.

A plate with sliced avocado toast topped with radish and cucumber, a lemon wedge, a side plate of cookies with a green garnish, and a glass of cucumber and mint water on a light surface.

Tartine lunch

Avocado toast nature or ham & cheese tartine, homemade iced tea or sparkling infused water.

Better Choice
A white plate with a bowl of tomato soup, a slice of bread, avocado toast topped with radish, and a side salad with cucumber, cherry tomatoes, and greens on a light gray surface.

Daily Baker’s Lunch

The perfect midday combo—a comforting bowl of vegan soup, paired with a half tartine of the day, and complemented by a fresh side salad. A balanced meal to enjoy any time.

A plate with avocado toast topped with radish and seeds, cucumber slices, a lemon wedge, a glass of iced tea with lemon, and a small custard tart on a separate plate on a light background.

Tartine Lunch

Can't choose? No worries, this easy go-to choice is a combination of a tartine and a drink. Still hungry? Add a dessert for a small surplus.

four ingredients. millions of loaves. one TRADITION.

Atelier

Flour

Salt

Water

Discover the fourth ingredient

Disclaimer: The photos displayed on the website are for illustrative purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients, and substitutions may be possible. These menus reflect our dine-in offerings and prices for our locations. Pricing may vary for online and to-go orders.

Our menu

Simple. Fresh. Honest.
See our menu
A close up picture of the seasonal vegetables bowl, a bowl with roasted peppers, avocado, quinoa tabbouleh, hummus, cucumber, mesclun, vegan vinaigrette, sprouted cress & homemade organic croutons
A close up picture of a mediterranean salad, a plate with Charentais melon, mozzarella di bufala D.O.P., grilled zucchini, toasted flatbread, mesclun, vegan vinaigrette, pickled red onion, cherry tomatoes, sprouted cress & basil oil
A plate with a croissant, smoked salmon topped with herbs, sliced avocado, cucumber, salad greens, grilled bread, and a small container of butter on a light background.
A sandwich with whole grain bread, lettuce, tomato, and other fresh ingredients is cut in half and served on a white plate, garnished with microgreens and a lemon wedge.