Discover Our Menu

Good food, made from quality ingredients. It's that simple.

Discover Our Menu

Good food, made from quality ingredients. It's that simple.

Discover our menu

All Day Menu
Dine-In
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Take-Away Menu
Take-Away, French version
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Our fall favorites

This autumn, (re)discover our classic recipes and our new seasonal recipes so colourful and flavourful.

Savoury Pain Perdu

Prepared with our brioche, this comforting savoury version of our Pain perdu is prepared with organic milk and eggs. Topped off with smoked salmon end clotted cream with fresh herbs.
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Pear and Goat's Cheese Tartine

This tartine was on Alain Coumont's first menu when he opened his first Le Pain Quotidien in Brussels. And it's still our all time favorite!
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Organic Soups

Everyday, you can taste our organic seasonal soup prepared with perfect and imperfect vegetables.
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Rainbow Tartine

Add some colors to your day with this sourdough tartine with roasted turmeric cauliflower, homemade pickled onions and vegan lentils caviar.
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Red Lentil Dahls

What says fall better than butternut? Try our version of this iconic Indian recipe. Garnish it wish organic soy yoghurt and a bit of harissa for an extra pinch.
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Pear, Frangipane and Rye Tartlet

Looking for a sweet touch? Indulge yourself with our new tartlet that combines perfectly pear and almond.
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