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Sourdough flatbread with grilled vegetables

Experience the vibrant flavors of our flatbread, where the rustic charm of sourdough is elevated by a medley of creamy, roasted, and fresh elements. This colorful creation is a feast for the senses, blending rich textures and bold flavors in a truly satisfying culinary experience.

Sourdough flatbread with organic baked eggs

A delicious sourdough flatbread, topped with two organic baked eggs, organic yoghurt with lemon and cumin, roasted cherry tomatoes, fresh parsley and homemade spiced oil. A mix full of character!

Mini Pancakes

A breakfast or dessert that will charm all ages, our little signature Dutch pancakes are as cute as they are delicious. Depending on the season, they are served with fresh fruits.

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Breakfast bowl

All vitamins, proteins, healthy fats, and fibers you need combined in one dish. This bowl is the powerhouse breakfast you need to kickstart your day.

Pain Perdu

Our signature brioche is cooked to perfection with a light sugar coating and served with fresh fruits, depending on the season we're currently in.

Ham or Turkey & Cheese Croissant

A buttery, flaky croissant, served warm and filled with savory ham or turkey and melted cheese – a simple yet satisfying classic.

Scrambled eggs

Smooth, flavorful organic scrambled eggs, carefully prepared for a light, creamy texture. You can personalize your dish with gourmet extras: roasted vegetables, smoked salmon, avocado, and so much more.

GREEK KAGIANAS

A traditional Greek dish made with scrambled eggs, tomato and olive oil. Flavored with fresh herbs and a touch of seasoning, this simple yet flavorful dish brings the authentic taste of Greek home cooking to your table. Perfect for a hearty breakfast or a light meal any time of the day.

SOFT OR HARD BOILED EGGS

A classic Belgian Breakfast in it's purest form, choose between one or two organic free range eggs and get send back to childhood memories in seconds.

SUNNY SIDE EGGS

An organic egg cooked to perfection, with a bright yellow and tender white. Simple, natural and delicious, it comes with a crusty organic baguette and organic sourdough bread.

Plain Omelette

A classic, simple omelette made with just eggs, lightly seasoned and cooked to perfection. Soft, fluffy, and golden, it’s a timeless dish that’s both comforting and satisfying, perfect for any time of the day.

Relationships forged around a communal table

The story about

Our first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company.  For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.

Classic

Granola Parfait

Creamy whole milk yogurt or a plant-based alternative, layered with seasonal fruits and our signature crunchy granola – a wholesome and refreshing choice.

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CHIA RASPBERRY PUDDING

Chia seeds are a natural source of fiber, which can improve heart health, reduce cholesterol levels and promote intestinal health. A vigorous breakfast pudding made with organic almond milk and a delicious red fruit.

Fresh Fruit SaladV

A vibrant mix of seasonal fruits, freshly cut every morning. Naturally sweet and refreshing, it's perfect for a light breakfast or a delightful dessert.

Angler Brunch

Pain au chocolat or butter croissant, organic sourdough wheat bread & organic baguette, mini granola parfait (organic plain yoghurt or plant-based yoghurt), organic soft-boiled egg, classic organic hot or cold drinks & fresh orange juice

Classic

Caesar

Crisp romaine lettuce topped with grilled chicken, crunchy croutons, and shaved Parmesan, all tossed in our creamy Caesar dressing. A classic, satisfying choice.

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BELUGA LENTILS SALADV

A bright and satisfying salad that brings together bold flavors and a touch of sweetness. Nourishing, refreshing, and beautifully layered for a light yet fulfilling experience. Served on our organic sourdough bread

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SMOKED SALMON & QUINOA

Experience the ocean's bounty in our smoked salmon salad, where the freshness of the sea meets the crunch of the land. Delicate Nordic rye bread provides a hearty base, complemented by a vibrant mix of greens.

Please, take your time

Welcome home

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

Chicken and Smoked Mozzarella Toast

A hearty tartine featuring tender chicken and rich smoked mozzarella, served on our signature organic sourdough. Perfect for a satisfying and indulgent meal.

Ham or Turkey & Cheese Croissant

A buttery, flaky croissant, served warm and filled with savory ham or turkey and melted cheese – a simple yet satisfying classic.

Caesar Tartine

served on our organic sourdough bread

Classic

Croque Monsieur

Are you hungry? We got just the dish for you! Our croque monsieur will leave you satisfied time and time again. A delicious loaf of organic sourdough wheat bread, generously topped with Belgian farmhouse ham and melting gouda.

Smoked salmon

served on our organic sourdough bread

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Avocado ToastV

A toasted slice of our signature 2KG organic sourdough bread, topped with fresh avocado mash. Add organic eggs of your choice or smoked salmon.

GREEN SCRAMBLE TARTINE

A unique twist on scrambled eggs, served on hemp cannabis bread with creamy guacamole. The scrambled eggs are enriched with smooth cream cheese, complemented by fresh tomatoes for a burst of flavor. This vibrant dish combines creamy, savory, and fresh elements for a deliciously satisfying meal. Perfect for a hearty breakfast or a light, nutritious meal any time of the day.

QUICHE FETA & SPINACH

A comforting slice of savory goodness with a golden crust and a rich, creamy filling. Perfectly balanced and full of flavor—ideal for any moment of the day.

New

Chicken Sando

A juicy chicken breast served on a soft, buttery brioche bun, topped with homemade egg mayo, fresh salad, smoky mozzarella, tomato, and crispy bacon. A perfect blend of savory flavors and textures in every bite.

Greek Pie of the day

With seasonal ingredients

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Soup of the DayV

A warm and comforting bowl of our daily vegan soup, crafted with seasonal vegetables and fresh herbs. Served with our organic sourdough bread.

New

SOURDOUGH FLATBREAD WITH FARMED HAM

A warm, rustic flatbread layered with rich flavors and thoughtfully selected toppings. Crafted for those who love a bold yet balanced bite.

Quiche Lorraine

An unmissable classic dish with eggs and bacon.

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Daily Baker’s Lunch

The perfect midday combo—a comforting bowl of vegan soup, paired with a half tartine of the day, and complemented by a fresh side salad. A balanced meal to enjoy any time.

four ingredients. millions of loaves. one TRADITION.

Atelier

Disclaimer: The photos displayed on the website are for illustrative purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients, and substitutions may be possible. These menus reflect our dine-in offerings and prices for our locations. Pricing may vary for online and to-go orders.