
Raspberry Yoghurt Smoothie
A fresh smoothie made with organic skyr and fresh raspberries, delicately topped with granola for an added crunch.

Sourdough flatbread with grilled vegetables
Experience the vibrant flavors of our flatbread, where the rustic charm of sourdough is elevated by a medley of creamy, roasted, and fresh elements. Add mozzarella di bufala D.O.P. or dried Serrano ham for extra flavour.

Protein Pancakes
Indulge in our delightful pancakes, crafted to be both light and satisfying. They're perfectly complemented by a medley of sweet and refreshing toppings, including a burst of juicy fruit, a hint of freshness, a dollop of creamy goodness, and a sweet, fruity spread.

Burrata di Bufala & heirloom tomatoes
Indulge in our vibrant salad, where juicy heirloom tomatoes shine alongside creamy burrata di bufala. Fresh baby greens and a crunchy multigrain baguette complete this delightful blend of textures and flavors.

Sourdough flatbread with two organic baked eggs
Our sourdough flatbread is light and easily digestible, made using carefully selected ingredients, it features a thin, crispy crust that is perfectly baked for a light yet satisfying texture.

Salmon Gravlax Tartine
Savor the elegance of our salmon Gravlax tartine, where delicate marinated salmon meets the creamy richness of organic skyr infused with fresh herbs. Served on a light and nutritious protein bread.

PARMA HAM & MOZZARELLA flatbread
Experience the authentic taste of Italy, where our sourdough flatbread is elevated by a medley of rich, savory flavors and fresh, vibrant notes. Each bite is a masterful blend of textures and tastes, capturing the essence of Italian tradition with a modern twist.

Breakfast bowl
All vitamins, proteins, healthy fats, and fibers you need combined in one dish. This bowl is the powerhouse breakfast you need to kickstart your day.

Mini Dutch Pancakes
A breakfast or dessert that will charm all ages, our little signature Dutch pancakes are as cute as they are delicious. Depending on the season, they are served with fresh fruits.

ENGLISH BREAKFAST
A hearty, classic breakfast to start your day right. Enjoy perfectly baked eggs, savory tomato beans, and roasted portobello mushrooms and tomato, alongside grilled bacon and sausages. Served with a slice of organic sourdough wheat bread for the perfect finishing touch.

Pain Perdu
Our signature brioche is cooked to perfection with a light sugar coating and served with fresh fruits, depending on the season we're currently in.

Le Pain Quotidien Breakfast
The breakfast combo that has been on our menu for years. Served with our organic butter, organic jams & organic spreads.

Baked Ham & Cheese Croissant
A buttery, flaky croissant, served warm and filled with savory ham and melted cheese – a simple yet satisfying classic.

BIRCHER MUESLI WITH FRESH FRUITSV
A refreshing start to your day: creamy overnight oats made with organic soy yoghurt, topped with a vibrant mix of blueberries, raspberries, strawberries, and banana. Finished with chia seeds and fresh mint for a nourishing, naturally sweet breakfast.
Relationships forged around a communal table
The story aboutOur first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company. For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.


Scrambled Eggs Toast
A gourmet, balanced toast: toasted organic sourdough wheat bread, creamy organic scrambled eggs, creamy avocado, juicy cherry tomatoes, fresh coriander, and a drizzle of organic pesto rosso. An explosion of flavors for a nourishing breakfast or brunch!

Scrambled eggs
Smooth, flavorful organic scrambled eggs, carefully prepared for a light, creamy texture. You can personalize your dish with gourmet extras: grilled bacon, fresh avocado, ham, feta or Severn & Wye cold smoked salmon.

Soft-Boiled Egg
A classic Belgian Breakfast in it's purest form, choose between one or two organic free range eggs and get send back to childhood memories in seconds.

Warm Goat Cheese
Indulge in our exquisite warm goat cheese salad, a symphony of textures and flavors that will delight your senses. Crunchy elements and fresh greens provide a satisfying base, while the creamy warmth of the goat cheese melts in your mouth.

Chicken Caesar
Crisp romaine lettuce topped with grilled chicken, crunchy croutons, and shaved Parmesan, all tossed in our creamy Caesar dressing. A classic, satisfying choice.

Chicken and Smoked Mozzarella Toast
A hearty tartine featuring tender chicken and rich smoked mozzarella, served on our signature organic sourdough. Perfect for a satisfying and indulgent meal.

Avocado ToastV
A toasted slice of our signature 2KG organic sourdough bread, topped with fresh avocado mash.

Croque Monsieur
Are you hungry? We got just the dish for you! Our croque monsieur will leave you satisfied time and time again. A delicious loaf of organic sourdough wheat bread, generously topped with Belgian farmhouse ham and melting gouda.

Baked Ham & Cheese Croissant
A buttery, flaky croissant, served warm and filled with savory ham and melted cheese – a simple yet satisfying classic.

Gardener's CroqueV
A hearty vegan twist on a classic favorite, featuring hummus, and seasonal vegetables on our signature organic sourdough bread.

SEVERN & WYE SMOKED SALMON
Sourced from the renowned Severn & Wye Smokery—celebrated for its traditional oak-smoking methods and commitment to sustainability—this salmon delivers a rich, balanced flavor and melt-in-the-mouth texture. Finished simply to let the exceptional quality of the fish shine.
Please, take your time
Welcome homeLe Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.


Seasonal Quiche
Every season has its delights! This quiche showcases fresh, seasonal vegetables for an authentic, flavorful taste. Perfect for celebrating local produce all year round.

Quiche Lorraine
An unmissable classic dish with eggs and bacon.

Soup of the DayV
A warm and comforting bowl of our daily vegan & organic soup, crafted with seasonal vegetables and fresh herbs. Served with our organic sourdough bread.

Daily Baker’s Lunch
The perfect midday combo—a comforting bowl of vegan soup, paired with a half tartine of the day, and complemented by a fresh side salad. A balanced meal to enjoy any time.

four ingredients. millions of loaves. one TRADITION.
AtelierDisclaimer: The photos displayed on the website are for illustration purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients and substitutions may be possible.
Our menu
Simple. Fresh. Honest.


