Croissant Royale
A buttery croissant served with creamy avocado, sautéed oyster and button mushrooms, a sunny-side-up egg, and rich hollandaise sauce, accompanied by Mediterranean greens, carrot and cucumber ribbons, and fresh cherry tomatoes. Includes tea or coffee.
Wild Berry
A refreshing bowl of yogurt blended with raspberry, forest fruits, organic oats, chia seeds, almonds, banana, and strawberries.
Quinoa Bowl
A nourishing bowl of quinoa, topped with banana, blueberries, walnuts, and strained yogurt, prepared with milk and honey.
Egg Benedict
Poached egg served on a brioche bun, topped with rich and creamy hollandaise sauce.
Relationships forged around a communal table
The story aboutOur first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company. For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.
Avocado ToastV
Sourdough whole wheat bread topped with mashed avocado, pickles, radish slices, cucumber ribbons, cherry tomatoes, and fresh dill.
Norwegian Smoked Salmon Tartine
Norwegian smoked salmon, toasted organic whole wheat bread with dill sauce, cucumber, radish, and butter.
Grilled Free Range Chicken Salad
Grilled free-range chicken with pesto sauce, lettuce, avocado, broccoli, dill, and vinaigrette sauce.
Lentils & Avocado SaladV
A hearty salad of green lentils mixed with fennel, chickpeas, carrots, arugula, radish, and cucumber, topped with avocado pesto and dressed with vinaigrette sauce.
Chicken Goulash With Plum
Slow-cooked chicken thigh with sweet plums, pearl onions, carrots, and baby potatoes, finished with a savory chicken gravy.
Please, take your time
Welcome homeLe Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.
Strawberry Tart
A buttery tart filled with rich pastry cream and topped with fresh strawberries.
Apple Pie With Ice Cream
Warm homemade apple pie served with a scoop of creamy vanilla ice cream.
four ingredients. millions of loaves. one TRADITION.
AtelierNot: Web sitesinde gösterilen fotoğraflar sadece görsel amaçlıdır ve menü öğelerini doğru bir şekilde yansıtmayabilir. Ayrıca menü öğelerinin veya malzemelerin mevcudiyetini garanti edemeyiz ve yerine başka şeyler konulabilir.