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Le Pain Quotidien means The Daily Bread

A breakfast plate with a croissant, sliced avocado, sautéed mushrooms, sunny-side-up egg, and fresh salad. A cup of black coffee is in the background, with utensils and a napkin on the side.

Breakfast

Croissant Royale

A beige bowl of oatmeal topped with sliced strawberries, blueberries, slivered almonds, a dollop of yogurt, and a sprig of mint sits on a matching plate on a marble surface.

Cereals, Fruits & Yogurts

Quinoa Bowl

A bowl of salad with mixed greens, cherry tomatoes, chickpeas, avocado slices, shredded carrots, red onion, capers, and a lemon wedge, served in a light-colored bowl on a marble surface.

Salads

Lentils & Avocado SaladV

Open-faced smoked salmon sandwiches on a rectangular white plate, topped with sliced cucumber, radish, greens, and a lemon wedge garnish on the side, set on a light gray surface.

Tartines

Norwegian Smoked Salmon Tartine

Bestseller
A breakfast plate with a croissant, sliced avocado, sautéed mushrooms, sunny-side-up egg, and fresh salad. A cup of black coffee is in the background, with utensils and a napkin on the side.

Croissant Royale

A buttery croissant served with creamy avocado, sautéed oyster and button mushrooms, a sunny-side-up egg, and rich hollandaise sauce, accompanied by Mediterranean greens, carrot and cucumber ribbons, and fresh cherry tomatoes. Includes tea or coffee.

Better Choice
A glass of berry smoothie topped with banana slices, strawberries, oats, chia seeds, and a mint sprig sits on a white plate next to a spoon and a napkin on a marble surface.

Wild Berry

A refreshing bowl of yogurt blended with raspberry, forest fruits, organic oats, chia seeds, almonds, banana, and strawberries.

Better Choice
A beige bowl of oatmeal topped with sliced strawberries, blueberries, slivered almonds, a dollop of yogurt, and a sprig of mint sits on a matching plate on a marble surface.

Quinoa Bowl

A nourishing bowl of quinoa, topped with banana, blueberries, walnuts, and strained yogurt, prepared with milk and honey.

Classic
A plate with eggs benedict on whole-grain toast, topped with hollandaise sauce and chives, served alongside a colorful salad with lettuce, cucumber, carrot, radish, and cherry tomatoes.

Egg Benedict

Poached egg served on a brioche bun, topped with rich and creamy hollandaise sauce.

Relationships forged around a communal table

The story about

Our first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company.  For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.

Read article
A group of people sit around a table in a cozy restaurant, talking and smiling. One woman in the center gestures while speaking, and another in a striped shirt listens beside her. Dishes, glasses, and menus are on the table.
Better Choice
Slices of toast topped with avocado spread, radish slices, cucumber, herbs, and lemon are arranged on a rectangular white plate with curved edges on a light, textured surface.

Avocado ToastV

Sourdough whole wheat bread topped with mashed avocado, pickles, radish slices, cucumber ribbons, cherry tomatoes, and fresh dill.

Classic
Open-faced smoked salmon sandwiches on a rectangular white plate, topped with sliced cucumber, radish, greens, and a lemon wedge garnish on the side, set on a light gray surface.

Norwegian Smoked Salmon Tartine

Norwegian smoked salmon, toasted organic whole wheat bread with dill sauce, cucumber, radish, and butter.

Better Choice
A bowl of salad with sliced grilled chicken breast, romaine lettuce, cherry tomato halves, avocado slices, broccoli, and fresh herbs on a light marble surface.

Grilled Free Range Chicken Salad

Grilled free-range chicken with pesto sauce, lettuce, avocado, broccoli, dill, and vinaigrette sauce.

Better Choice
A bowl of salad with mixed greens, cherry tomatoes, chickpeas, avocado slices, shredded carrots, red onion, capers, and a lemon wedge, served in a light-colored bowl on a marble surface.

Lentils & Avocado SaladV

A hearty salad of green lentils mixed with fennel, chickpeas, carrots, arugula, radish, and cucumber, topped with avocado pesto and dressed with vinaigrette sauce.

Bestseller
A bowl of vegetable stew with broccoli and carrots in brown sauce is next to a bowl of rice mixed with greens. A fork and knife rest on a napkin beside the dishes, set on a marble surface.

Chicken Goulash With Plum

Slow-cooked chicken thigh with sweet plums, pearl onions, carrots, and baby potatoes, finished with a savory chicken gravy.

Better Choice
A plate with baked chicken breast topped with black sesame seeds, served with quinoa, arugula salad with cherry tomatoes, a lemon wedge, and a drizzle of green sauce on a marble surface.

Salmon Quinoa Risotto

Salmon, parmesan cheese, black cumin, arugula, and dill.

Please, take your time

Welcome home

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

Find a bakeryLearn about our philosophy
Three people sit at a wooden table, smiling and holding drinks, with plates of open-faced sandwiches topped with fresh greens, tomatoes, and vegetables in front of them. One person holds up a sandwich.
A small tart topped with glazed strawberry halves is placed on a white, fish-shaped cutting board with a hole and a small logo, set on a marble surface.

Strawberry Tart

A buttery tart filled with rich pastry cream and topped with fresh strawberries.

A slice of cake drizzled with icing, served on a rectangular plate with sliced strawberries and a small cup of whipped cream topped with a mint leaf, set on a marble surface.

Apple Pie With Ice Cream

Warm homemade apple pie served with a scoop of creamy vanilla ice cream.

four ingredients. millions of loaves. one TRADITION.

Atelier

Flour

Salt

Water

Discover the fourth ingredient

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