A plate with a slice of quiche topped with smoked salmon, a side of mixed green salad with tomato, and a small serving of white sauce or dressing on the side. The plate is on a light, textured surface.

Breakfast

Smoked Salmon Omelette

Fan Favorite

A fluffy scallion omelette crowned with delicate smoked salmon, served with a side of creamy Greek yogurt and flourished with fresh dill. Served with a petite green salad.

580cal

Ingredients

with Greek yogurt, served with a small green salad

Allergens

Fish, Milk, Eggs, Gluten, Soy

Simplicity According to Alain

Our founder

Alain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…

A man in a blue shirt stands smiling in a golden wheat field, holding a round loaf of bread. Tall trees and green foliage are visible in the background under a cloudy sky.

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