Mineral Springs
Welcome ToOpening hours
monday
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tuesday
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wednesday
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thursday
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friday
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saturday
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sunday
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Bank Holiday
26/11/2026
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27/11/2026
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Amenities
Wheelchair Access
Outdoor Seating
Catering
Free Wifi
Wine and Beer
Kids Menu
Le Pain Quotidien Central Park West Side | Bakery, breakfast & brunch at Sheep Meadow Inside Central Park on the north side of Sheep Meadow, our park café is the place to stop after a run, a picnic or a long walk. Specialty coffee, organic sourdough baked fresh, croissants and pastries from 6:30am every day. Enjoy breakfast with a view of the park, a weekend brunch outdoors, or a coffee to take back out on the lawn. Sit outside with the park around you, take out or order ahead, and dogs are welcome outside. Address: 2 West 69th Street, New York, NY 10023 (inside Central Park at West 69th Street, north side of Sheep Meadow) Phone: (646) 233-3768 Hours: Mon–Sun 6:30am–8pm Getting here: Inside Central Park, a short walk in from Central Park West; nearest subway stations are 72 St (B, C) and 66 St–Lincoln Center (1) What guests love here: outdoor seating with views of Central Park, a dog-friendly atmosphere, friendly service, our crookie (cookie croissant), chocolate brownie, chocolate chip scone and vanilla latte. Vegetarian, vegan and gluten-free: many dishes on our menu are vegetarian or fully plant-based, there are gluten-free options, and our team is happy to help with allergies. Do you serve breakfast and brunch? Yes. Breakfast is served every day from the moment we open, and brunch runs on Saturdays and Sundays. Expect organic sourdough tartines, eggs, Belgian waffles, avocado toast, pastries and specialty coffee.
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…

