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A sandwich with whole grain bread, lettuce, tomato, and other fresh ingredients is cut in half and served on a white plate, garnished with microgreens and a lemon wedge.

Croque club chicken

double slice of organic sourdough wheat bread with free-range chicken, grilled bacon, organic hard-boiled egg, tomato, romaine lettuce, mayonnaise & lemon

A close up picture of a mediterranean salad, a plate with Charentais melon, mozzarella di bufala D.O.P., grilled zucchini, toasted flatbread, mesclun, vegan vinaigrette, pickled red onion, cherry tomatoes, sprouted cress & basil oil

Mediterranean salad

Charentais melon, mozzarella di bufala D.O.P., grilled zucchini, toasted flatbread, mesclun, vegan vinaigrette, pickled red onion, cherry tomatoes, sprouted cress & basil oil

A plate of mini pancakes topped with sliced bananas, strawberries, blueberries, raspberries, a drizzle of cream, powdered sugar, and a garnish of fresh mint on a light-colored surface.

Mini Pancakes

A breakfast or dessert that will charm all ages, our little signature Dutch pancakes are as cute as they are delicious. Depending on the season, they are served with fresh fruits.

A plate with a stack of pancakes topped with whipped cream, red jam, blueberries, mint, and powdered sugar, surrounded by banana slices, on a light-colored surface.

Protein Pancakes

Indulge in our delightful pancakes, crafted to be both light and satisfying. They're perfectly complemented by a medley of sweet and refreshing toppings, including a burst of juicy fruit, a hint of freshness, a dollop of creamy goodness, and a sweet, fruity spread.

A breakfast scene with a basket of croissant, baguette, and sliced bread, a glass of orange juice, a small cup of espresso, and jars of jam on a light-colored surface.

Le Pain Quotidien Breakfast

The breakfast combo that has been on our menu for years. Served with our organic butter, organic jams & organic spreads.

A single golden-brown croissant sits on a rectangular white plate with a curved edge and a small hole, against a light textured background.

Ham & Cheese Croissant

A buttery, flaky croissant, served warm and filled with savory ham and melted cheese – a simple yet satisfying classic.

A white plate with two fried eggs on toasted bread, garnished with fresh parsley and served with roasted cherry tomatoes on a light stone surface.

Sourdough flatbread with two organic baked eggs

Our sourdough flatbread is light and easily digestible, made using carefully selected ingredients, it features a thin, crispy crust that is perfectly baked for a light yet satisfying texture.

Slices of French toast topped with fresh strawberries, a dusting of powdered sugar, and a sprig of mint, served on a rectangular white plate against a light textured background.

French Toast

Classic breakfast (or dessert) dish made with our signature organic sourdough bread

A waffle topped with sliced strawberries and chocolate sauce sits on a white cutting board, next to a whole strawberry, a mint leaf, and a small white pitcher of chocolate sauce on a light background.

Warm Belgian waffle

Indulge in our golden Belgian waffle, served warm and crisp. Topped with luscious strawberry slices and drizzled with rich, velvety chocolate sauce, this classic treat is the perfect balance of sweet and decadent.

Better Choice
A bowl of salad topped with two fried eggs, quinoa, guacamole, mixed greens, cherry tomatoes, and a lemon wedge, served with two slices of whole grain bread on the side.

Breakfast bowl

All vitamins, proteins, healthy fats, and fibers you need combined in one dish. This bowl is the powerhouse breakfast you need to kickstart your day.

Classic
A bowl of granola topped with sliced apples, grapes, blueberries, and mint leaves, placed on a light-colored textured surface.

Granola Parfait

Creamy whole milk yogurt or a plant-based alternative, layered with seasonal fruits and our signature crunchy granola – a wholesome and refreshing choice.

Better Choice
A bowl of oatmeal topped with blueberries, pomegranate seeds, a dollop of yogurt, mint leaves, and a drizzle of syrup, placed on a light gray textured surface.

Chia Passion Fruit Delice

Chia seeds are a natural source of fiber, which can improve heart health, reduce cholesterol levels and promote intestinal health. A vigorous breakfast pudding made with organic almond milk and a delicious passion fruit.

A small bowl filled with a colorful fruit salad, including sliced strawberries, orange segments, blueberries, pineapple pieces, and a sprig of mint, placed on a light, textured surface.

Fresh Fruit SaladV

A vibrant mix of seasonal fruits, freshly cut every morning. Naturally sweet and refreshing, it's perfect for a light breakfast or a delightful dessert.

A white bowl filled with a colorful fruit salad, including pieces of pineapple, papaya, grapes, and blueberries, garnished with a mint leaf, placed on a light-colored stone surface.

Yoghurt with fresh fruits

Creamy whole milk yogurt or a plant-based alternative, layered with seasonal fruits. Fruits may vary upon seasonalities and availability.

Relationships forged around a communal table

The story about

Our first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company.  For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.

A group of people sit around a table in a cozy restaurant, talking and smiling. One woman in the center gestures while speaking, and another in a striped shirt listens beside her. Dishes, glasses, and menus are on the table.
Classic
A breakfast spread with smoked salmon toast, a fried egg, salad, fruit bowl, croissants, baguette, coffee, orange juice, a glass of champagne, and waffles topped with berries and chocolate sauce.

Brunch

Feeling like celebrating? We have the perfect choice to accompany the festivities. Gather around our communal table and enjoy a moment together. Our brunch is served daily with a selection of everything delicious.

A bowl with scrambled eggs topped with black pepper, garnished with parsley, served with a slice of whole grain bread and a small packet of butter on a light-colored surface.

Scrambled eggs

Smooth, flavorful organic scrambled eggs, carefully prepared for a light, creamy texture. You can personalize your dish with gourmet extras: grilled bacon, fresh avocado or smoked Atlantic Kvarøy salmon.

A plate with a soft-boiled egg in its shell, a spoon, strips of whole wheat toast, a slice of bread, a small pack of butter, and a piece of eggshell, all on a light surface.

Soft-Boiled Egg

A classic Belgian Breakfast in it's purest form, choose between one or two organic free range eggs and get send back to childhood memories in seconds.

Classic
A bowl of Caesar salad with sliced boiled eggs, croutons, shaved parmesan, crispy bacon, and two pieces of brown bread on the side, served with a small cup of dressing.

Caesar

Crisp romaine lettuce topped with grilled chicken, crunchy croutons, and shaved Parmesan, all tossed in our creamy Caesar dressing. A classic, satisfying choice.

A bowl of fresh salad with cherry tomatoes, greens, burrata cheese, and crumbled nuts, served with three pieces of toasted bread and a small cup of dark dressing on a light surface.

Warm Goat Cheese

Indulge in our exquisite warm goat cheese salad, a symphony of textures and flavors that will delight your senses. Crunchy elements and fresh greens provide a satisfying base, while the creamy warmth of the goat cheese melts in your mouth.

Please, take your time

Welcome home

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

Three people sit at a wooden table, smiling and holding drinks, with plates of open-faced sandwiches topped with fresh greens, tomatoes, and vegetables in front of them. One person holds up a sandwich.
Grilled sourdough tartine topped with melted mozzarella, pesto, and fresh parsley on the signature tartinière.

Grilled chicken & Buffalo mozzarella

A hearty tartine featuring tender chicken and rich mozzarella, served on our signature organic sourdough. Perfect for a satisfying and indulgent meal.

Three slices of bread topped with a creamy spread, garnished with sliced radishes, cucumber, fresh herbs, and served with a lemon wedge, arranged on a white rectangular plate on a light surface.

Tuna

Experience the vibrant flavors of our tuna salad, featuring premium, sustainably pole-caught skipjack tuna from Fish Tales. Fish Tales works directly with small-scale fishing communities, ensuring all their tuna is 100% pole-and-line caught—an environmentally friendly method that reduces bycatch and supports healthy oceans.

Classic
A plate with three grilled cheese sandwiches, a side salad of mixed greens, cucumber, and cherry tomatoes, and a small cup of ketchup on a light, textured surface.

Le Pain Quotidien Croque

Are you hungry? We got just the dish for you! Our croque monsieur will leave you satisfied time and time again. A delicious loaf of organic sourdough wheat bread, generously topped with Dutch ham and old farmer's cheese.

A rectangular white plate holds slices of toasted bread topped with prosciutto, cherry tomatoes, mozzarella, pesto, and herbs, arranged neatly on a light stone surface.

Italian Tartine

Savor a taste of Italy with this open-faced delight: delicate Parma ham and creamy buffalo mozzarella layered on toasted organic sourdough, finished with a touch of pesto rosso and a drizzle of fragrant basil oil. A vibrant medley of heirloom tomato adds freshness and color to every bite.

Better Choice
Slices of toast topped with avocado spread, radish slices, cucumber, herbs, and lemon are arranged on a rectangular white plate with curved edges on a light, textured surface.

Avocado ToastV

A toasted slice of our signature 2KG organic sourdough bread, topped with fresh avocado mash.

A plate with a slice of quiche, a small green salad with mixed leaves, sliced cucumber, and cherry tomatoes on a light-colored surface.

Quiche

An unmissable classic dish available in different flavours: Lorraine and feta & spinach. A taste for everyone: classic, vegetarian and gourmet.

Better Choice
A white bowl of tomato soup sits on a plate with slices of whole grain bread, seasoned potato fries, and a packet of spread, all on a light gray surface.

Soup of the DayV

A warm and comforting bowl of our daily vegan & organic soup, crafted with seasonal vegetables and fresh herbs. Served with our organic sourdough bread.

A plate with sliced avocado toast topped with radish and cucumber, a lemon wedge, a side plate of cookies with a green garnish, and a glass of cucumber and mint water on a light surface.

Tartine lunch

Avocado toast nature or ham & cheese tartine, homemade iced tea or sparkling infused water.

Better Choice
A white plate with a bowl of tomato soup, a slice of bread, avocado toast topped with radish, and a side salad with cucumber, cherry tomatoes, and greens on a light gray surface.

Baker’s Lunch

The perfect midday combo—a comforting bowl of vegan soup, paired with a half tartine, and complemented by a fresh side salad. A balanced meal to enjoy any time.

four ingredients. millions of loaves. one TRADITION.

Atelier

Disclaimer: The photos displayed on the website are for illustration purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients and substitutions may be possible.

Our menu

Simple. Fresh. Honest.
Open-faced sandwich topped with smoked salmon, avocado slices, microgreens, herbs, and lemon wedges on a rectangular white plate, set on a light-colored textured surface.
A sandwich with whole grain bread, lettuce, tomato, and other fresh ingredients is cut in half and served on a white plate, garnished with microgreens and a lemon wedge.
A plate with sliced avocado toast topped with radish and cucumber, a lemon wedge, a side plate of cookies with a green garnish, and a glass of cucumber and mint water on a light surface.
A close up picture of a mediterranean salad, a plate with Charentais melon, mozzarella di bufala D.O.P., grilled zucchini, toasted flatbread, mesclun, vegan vinaigrette, pickled red onion, cherry tomatoes, sprouted cress & basil oil