Le Pain Quotidien on Ventura Boulevard in Studio City is a Belgian bakery and restaurant in the heart of one of LA's most creative neighbourhoods. An early opener for the industry crowd — organic sourdough fresh from the oven from 6:30am, strong specialty coffee and a breakfast and brunch menu with real substance. Croissants, tartines, eggs, seasonal salads, soups and a full range of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Dine in or take away — open every day.