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Le Pain Quotidien means The Daily Bread

A flatbread topped with two sunny-side-up eggs, fresh arugula, and cherry tomatoes, drizzled with oil, served on a round beige plate atop a wooden surface.

Breakfast

Sourdough Flatbread Fried Eggs

A breakfast plate with an omelette topped with herbs and diced veggies, a side salad, two slices of bread, and a small dish of sauce. Nearby are a basket of bread and a croissant, plus a cup of latte with latte art.

Breakfast

Le Pain Quotidien Breakfast

Three slices of toast topped with mashed avocado and radish slices, garnished with rolled cucumber and a lemon wedge, served on a white, irregularly shaped plate on a wooden table.

Tartines

Avocado ToastV

A bowl of yogurt topped with granola, strawberries, blackberries, blueberries, and fresh mint, placed on a light wooden surface.

Cereals, Fruits & Yogurts

Granola Parfait

A white plate with scrambled eggs, crispy bacon strips, sliced avocado, cherry tomatoes, hash browns, and a sprig of parsley on a wooden table.

Bakers Breakfast

A hearty, classic breakfast to start your day right. Enjoy perfectly baked scrambled eggs, savory cherry tomatoes, alongside grilled veal bacon and avocado. Served with a cheese scone for the perfect finishing touch.

New
A flatbread topped with two sunny-side-up eggs, fresh arugula, and cherry tomatoes, drizzled with oil, served on a round beige plate atop a wooden surface.

Sourdough Flatbread Fried Eggs

Our sourdough flatbread is light and easily digestible, made using carefully selected ingredients, it features a thin, crispy crust that is perfectly baked for a light yet satisfying texture.

Classic
A breakfast plate with an omelette topped with herbs and diced veggies, a side salad, two slices of bread, and a small dish of sauce. Nearby are a basket of bread and a croissant, plus a cup of latte with latte art.

Le Pain Quotidien Breakfast

The breakfast combo that has been on our menu for years. Served with our organic butter, organic jams & organic spreads.

A white plate with small, round pancakes topped with strawberries, blueberries, powdered sugar, syrup, and a sprig of fresh mint, placed on a wooden table.

Mini Pancakes with Berries & Maple Syrup

Light, fluffy mini pancakes served warm and topped with a medley of fresh berries. Finished with a drizzle of pure maple syrup for a sweet and colorful treat, perfect for any time of day.

Bestseller
A white bowl with creamy yogurt topped with poached eggs, herbs, and crispy bits, served with slices of rustic bread on a wooden table.

Turkish Eggs

Two perfectly poached eggs nestled on a bed of creamy, tangy yogurt, finished with a warm, spiced tomato sauce and served alongside toasted artisan breads. A vibrant and comforting dish that brings together rich flavors and satisfying textures for a memorable breakfast or brunch experienc

A plate with two eggs Benedict topped with hollandaise sauce on toasted buns, spinach, and smoked salmon, served with a side salad of mixed greens, cucumber, and radish slices on a wooden table.

Salmon & Spinach Benedict

Two perfectly poached eggs layered on soft brioche, complemented by silky smoked salmon and fresh baby spinach. Finished with a generous drizzle of rich, homemade hollandaise sauce for a luxurious twist on a brunch classic.

Classic
A white plate with a serving of scrambled eggs mixed with vegetables, accompanied by a green salad and slices of rustic bread, set on a wooden table.

Spicy Scrambled Egg

Fluffy, perfectly scrambled organic eggs infused with a kick of spice and aromatic flavors. Served alongside toasted artisan sourdough, this dish brings warmth and zest to your breakfast table.

Classic
A bowl of yogurt topped with granola, strawberries, blackberries, blueberries, and fresh mint, placed on a light wooden surface.

Granola Parfait

Creamy Greek yogurt, layered with seasonal fruits and our signature crunchy granola – a wholesome and refreshing choice.

A bowl of acai topped with sliced strawberries, blueberries, shredded coconut, and granola, placed on a light wooden table.

Acai Bowl V

A smooth, refreshing blend of açaí and banana, served chilled and topped with your choice of delicious, wholesome toppings. A vibrant and nourishing bowl that’s as beautiful as it is energizing.

Relationships forged around a communal table

The story about

Our first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company.  For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.

Read article
A group of people sit around a table in a cozy restaurant, talking and smiling. One woman in the center gestures while speaking, and another in a striped shirt listens beside her. Dishes, glasses, and menus are on the table.
A breakfast plate with smoked salmon, a lemon wedge, mixed greens, a soft-boiled egg, and a bowl of yogurt topped with parsley. Nearby are a basket of bread, a glass of orange juice, and coffee with LOVE COFFEE in the foam.

Angler Brunch

A refined brunch plate featuring a soft-boiled egg, silky smoked salmon, and creamy labneh, accompanied by a petite granola parfait. Served with a selection of freshly baked artisan breads, your choice of hot beverage, a glass of fresh orange juice, and a classic pastry for a complete and satisfying start to your day.

A breakfast plate with sliced cheese, ham, turkey, pickles, lettuce, and a boiled egg, next to a basket of bread, a glass of orange juice, and a cup of coffee with LOVE COFFEE art on top.

Farmer Brunch

A wholesome brunch selection featuring a soft-boiled egg, a variety of fine cured meats, and artisan cheeses, paired with a petite granola parfait. Enjoy alongside freshly baked breads, your choice of hot beverage, fresh orange juice, and a classic pastry for a hearty and satisfying morning meal.

Bestseller
A slice of toasted bread topped with melted cheese, diced tomatoes, green herbs, and a pesto-like spread, served on a white triangular plate on a wooden surface.

Chicken Mozzarella Tartine

A hearty tartine featuring tender chicken and rich mozzarella, served on our signature organic sourdough. Perfect for a satisfying and indulgent meal.

Bestseller
Three slices of toast topped with mashed avocado and radish slices, garnished with rolled cucumber and a lemon wedge, served on a white, irregularly shaped plate on a wooden table.

Avocado ToastV

A toasted slice of our signature 2KG organic sourdough bread, topped with fresh avocado mash.

Two slices of bread with white spread, topped with sliced cucumbers, cherry tomatoes, radish, and herbs, served on a white rectangular plate, set on a wooden table.

Zaatar Labneh Tartine

A toasted slice of our signature organic sourdough generously spread with creamy labneh and finished with a vibrant medley of crisp vegetables and fresh herbs. Accented by aromatic za’atar and a drizzle of tangy pomegranate molasses, this tartine offers a refreshing balance of flavors.

A white plate with Caesar salad, topped with croutons, cheese crisps, bacon, and two halves of a boiled egg, served with slices of crusty bread on a wooden table.

Chicken Caesar Salad

Crisp romaine lettuce tossed in a creamy, tangy dressing, topped with tender grilled chicken, savory accents, and crunchy artisan croutons. Finished with delicate parmesan crisps, this timeless salad is both hearty and refreshing - a classic favorite reimagined.

A white plate with a fresh green salad topped with walnuts, raspberries, and apple slices, three crispy falafel balls, two slices of rustic bread, all arranged on a wooden table.

Warm Goats Cheese Salad

Indulge in our exquisite warm goat cheese salad, a symphony of textures and flavors that will delight your senses. Crunchy elements and fresh greens provide a satisfying base, while the creamy warmth of the goat cheese melts in your mouth.

A white plate with colorful rice mixed with herbs, pomegranate seeds, and garnished with fresh cilantro. Two slices of rustic bread are placed on the side, all set on a light wooden table.

Roasted Cauliflower SaladV

Golden, oven-roasted cauliflower served over a hearty grain base, tossed with vibrant greens and finished with a sweet and tangy dressing. A colorful, nourishing salad with layers of flavor and a delightful mix of textures.

Please, take your time

Welcome home

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

Find a bakeryLearn about our philosophy
Three people sit at a wooden table, smiling and holding drinks, with plates of open-faced sandwiches topped with fresh greens, tomatoes, and vegetables in front of them. One person holds up a sandwich.
A white plate holds a bowl of tomato soup garnished with a basil leaf, avocado toast topped with diced tomatoes, and a side of mixed grain salad with greens and pomegranate seeds, all on a wooden table.

Bakers Lunch

The perfect midday combo—a comforting bowl soup, paired with a half tartine of the day, and complemented by a fresh side salad. A balanced meal to enjoy any time.

A small black pot filled with baked cheesy dip topped with chopped tomatoes and green onions sits on a wooden board next to two slices of crusty bread.

Chicken & Potato Gratin

Tender layers of potato and succulent chicken baked together in a rich, creamy sauce and finished with a golden, bubbling cheese topping. This comforting classic offers a satisfying blend of flavors and textures in every hearty, indulgent bite

A bowl of soup with greens and lentils sits on a wooden board, accompanied by two lemon wedges and two slices of crusty bread on a rustic wooden table.

Lemon & Lentil SoupV

A bright, zesty broth simmered with wholesome lentils and tender vegetables. This uplifting soup offers a refreshing twist on comfort, balancing vibrant citrus notes with earthy, nourishing flavors.

Bestseller
A golden-brown almond croissant topped with sliced almonds and powdered sugar sits on a white rectangular plate with a logo, placed on a wooden surface.

Almond Croissant

A flaky, buttery pastry filled with a luscious almond cream and crowned with a delicate crunch. This classic treat is baked to golden perfection, offering a delightful balance of sweetness and nutty flavor in every bite.

A boxed cookie decorating kit includes three chocolate chip cookies, a piping bag of white icing, chocolate sauce, powdered sugar, and colorful sprinkles in small containers, all on a wooden surface.

Cookie Baking Kit

Everything you need for a fun and creative baking experience at home. This kit includes ready-to-bake chocolate chip cookie dough and all the essentials to decorate your cookies with colorful sprinkles and icing. Perfect for bakers of all ages to enjoy making and eating freshly baked cookies together.

four ingredients. millions of loaves. one TRADITION.

Atelier

Flour

Salt

Water

Discover the fourth ingredient

Disclaimer: The photos displayed on the website are for illustrative purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients, and substitutions may be possible. These menus reflect our dine-in offerings and prices for our locations. Pricing may vary for online and to-go orders.

Our menu

Simple. Fresh. Honest.
EnglishArabic
A plate with two eggs Benedict topped with hollandaise sauce on toasted buns, spinach, and smoked salmon, served with a side salad of mixed greens, cucumber, and radish slices on a wooden table.
A small black pot filled with baked cheesy dip topped with chopped tomatoes and green onions sits on a wooden board next to two slices of crusty bread.
A flatbread topped with two sunny-side-up eggs, fresh arugula, and cherry tomatoes, drizzled with oil, served on a round beige plate atop a wooden surface.
A breakfast plate with an omelette topped with herbs and diced veggies, a side salad, two slices of bread, and a small dish of sauce. Nearby are a basket of bread and a croissant, plus a cup of latte with latte art.