Le Pain Quotidien brings the Belgian bakery tradition to Carnegie Hill, right on Lexington Avenue. This is a neighbourhood spot in the truest sense — a place where regulars stop in before school drop-off, where weekend brunch stretches into the afternoon and where a good tartine and a strong coffee make the morning. We bake organic sourdough every day, producing the bread that's been at the heart of everything we do. Beyond bread: eggs, pastries, seasonal salads, soups and a full selection of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Come for breakfast, stay for brunch — open from 6:30am weekdays, 7am weekends.