Le Pain Quotidien at 76th and Broadway is a Belgian bakery and restaurant on one of the Upper West Side's most lively stretches. A reliable morning stop for the neighbourhood — organic sourdough baked fresh daily, proper croissants, strong specialty coffee and a full brunch menu running well into the afternoon. Tartines on house-baked bread, eggs, seasonal salads, soups, pastries and a wide selection of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Grab a coffee on the go or pull up a seat at the communal table — open from 6:30am weekdays, 7:30am weekends.