Quotidien
Sourdough mini baguette with grilled butter, portion of fruit salad, scrambled eggs and espresso
Brunch Board
Board with emmental cheese, brie cheese, ham royale, raw ham, mini parfait (yogurt, granola and fruit), boiled egg, naturally leavened bread, croissant, ice cream, butter and accompanied by orange juice and a hot drink.
Croque Monsieur
Whole-wheat sourdough bread with Emmental cheese, ham royale and bechamel sauce, served with salad
Relationships forged around a communal table
The story aboutOur first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company. For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.
File Mignon Steak Tartare
Filet mignon steak tartar served with baguette sticks, seasoned with olive oil, salad or potato chips
Red Quinoa Salad with chicken
Mix of leaves with quinoa, boiled egg, chicken, guacamole, cucumber, tomato and pesto sauce.
Burrata
Burrata served with baguette sticks seasoned with olive oil, confit tomatoes and pesto sauce
Whoe Wheat Penne With Prosciutto
Wholemeal penne with grilled chicken strips, arugula, tomato, ricotta cream and prosciutto
Zuchinni Lasanha
Lasagna with zucchini, leek, paris mushrooms, bechamel sauce, emmental cheese, tomato sauce and pesto sauce accompanied by naturally leavened baguette
Please, take your time
Welcome homeLe Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.
four ingredients. millions of loaves. one TRADITION.
AtelierDisclaimer: The photos displayed on the website are for illustrative purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients, and substitutions may be possible. These menus reflect our dine-in offerings and prices for our locations. Pricing may vary for online and to-go orders.