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New

Sunny-side eggs with ricotta

Flatbread with ricotta cream, tomato confit and spicy olive oil

Bestseller

Quotidien

Sourdough mini baguette with grilled butter, portion of fruit salad, scrambled eggs and espresso

Bestseller

Brunch Board

Board with emmental cheese, brie cheese, ham royale, raw ham, mini parfait (yogurt, granola and fruit), boiled egg, naturally leavened bread, croissant, ice cream, butter and accompanied by orange juice and a hot drink.

Better Choice

Omega 3 TartineV

Whole grain sourdough bread, guacamole and homemade savory granola

Bestseller

Croque Monsieur

Whole-wheat sourdough bread with Emmental cheese, ham royale and bechamel sauce, served with salad

Relationships forged around a communal table

The story about

Our first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company.  For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.

Better Choice

Bakers Lunch

Soup of the day Medium, half tartine of the customer's choice and salad

Bestseller

Smoked Salmon Tartar Salad

Smoked Salmon Tartar Salad

New

File Mignon Steak Tartare

Filet mignon steak tartar served with baguette sticks, seasoned with olive oil, salad or potato chips

Classic

Red Quinoa Salad with chicken

Mix of leaves with quinoa, boiled egg, chicken, guacamole, cucumber, tomato and pesto sauce.

New

Burrata

Burrata served with baguette sticks seasoned with olive oil, confit tomatoes and pesto sauce

Classic

Whoe Wheat Penne With Prosciutto

Wholemeal penne with grilled chicken strips, arugula, tomato, ricotta cream and prosciutto

Bestseller

Zuchinni Lasanha

Lasagna with zucchini, leek, paris mushrooms, bechamel sauce, emmental cheese, tomato sauce and pesto sauce accompanied by naturally leavened baguette

Please, take your time

Welcome home

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

four ingredients. millions of loaves. one TRADITION.

Atelier

Disclaimer: The photos displayed on the website are for illustrative purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients, and substitutions may be possible. These menus reflect our dine-in offerings and prices for our locations. Pricing may vary for online and to-go orders.