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Pancakes

Red fruit, maple syrup, organic jams and spreads

Gourmet Breakfast

grilled ham & cheese, pancakes, Belgian waffle, banana, red fruit, maple syrup, homemade chocolate sauce, and fresh orange juice

Classic

Baker Basket

selection of bread slices, baguettes, and croissants

Le Pain Quotidien Breakfast

The breakfast combo that has been on our menu for years. Served with our organic butter, organic jams & organic spreads.

Fan Favorite

Kids Breakfast

soft-boiled egg, pain au chocolat, smoothie of your choice, and a mini homemade hot chocolate or babyccino

Better Choice

Healthy Breakfast

Nordic bread, smoked salmon, avocado, homemade organic bircher müesli or organic granola parfait and Berry Mint Booster

Ham & Cheese Croissant

A buttery, flaky croissant, served warm and filled with savory ham and melted cheese – a simple yet satisfying classic.

Soft Boiled Eggs

served with organic GRTA wheat bread

Scrambled Eggs

served with organic GRTA wheat bread, smoked salmon & avocado

Classique Brunch

soft-boiled eggs, bacon, cured and cooked hams, Gruyère, Tomme cheese, baguette, organic GRTA wheat bread, croissant, choice of hot drink, and fresh orange juice 2dl

Fan Favorite

Royal Brunch

soft-boiled eggs, bacon, smoked salmon, avocado, cured and cooked hams, Gruyère, Tomme cheese, mozzarella di bufala, fresh goat's cheese with chives, guacamole, hummus, pancakes, Belgian waffle, red fruit, pineapple, kiwi, orange, maple syrup, homemade chocolate sauce, basket of bread, croissant, pain au chocolat, choice of hot drinks and two Mimosa cocktails

Classic

Baker's Lunch

soup and half-tartine of the day, served with mixed leaves salad

Nordic Brunch

Soft-boiled eggs, smoked salmon, avocado, Gruyère, Tomme cheese, fresh goat's cheese with chives, Nordic bread, organic GRTA wheat bread, croissant, choice of hot drink, and Berry Mint Booster

Relationships forged around a communal table

The story about

Our first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company.  For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.

Homemade organic bircher müesli

Cereals, Fruits & Yogurts

Classic

Homemade organic granola parfait

Cereals, Fruits & Yogurts

Classic

Avocado ToastV

Toasted wheat bread, guacamole, tomato, radish, cucumber pickles, super seeds, rocket, and avocado

Classic

Croque monsieur

cooked ham, Gruyère AOC, wholegrain mustard, served with mixed leaves salad, tomato, and walnut

Classic

Smoked Salmon

cucumber pickles, radish, homemade herbs sauce, Swiss Garantie butter, chives, and lemon

Croque du Jardinier

Hummus, avocado, grilled zucchini, tomato, cucumber pickles, basil pesto, served with mixed leaves salad, carrot, and super seeds

Roast Chicken & Guacamole

tomato, coriander, basil pesto, and sour cream

Quiche of the day

served with mixed leaves salad and a soup of the day

Soup of the day

served with organic GRTA wheat bread

Please, take your time

Welcome home

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

VeganV

rocket, carrot, radish, cucumber, super seeds, tomato, ginger, apple and avocado

Smoked Salmon

smoked salmon, avocado, cucumber pickles, radish, homemade herb sauce, chives , and lemon

Vegetarian Goat Cheese

pear syrup, tomato, apple, super seeds, Parmigiano Reggiano AOP, balsamic vinaigrette and toasts

Classic

Caesar

roast chicken, bacon, hard-boiled egg, Parmigiano Reggiano AOP, croutons, and authentic Caesar sauce

Classic

Apple pie

Wood-fired desserts

Classic

Red Fruit Crumble

Wood-fired desserts

Lemon Meringue Pie

Wood-fired desserts

four ingredients. millions of loaves. one TRADITION.

Atelier

Disclaimer: The photos displayed on the website are for illustrative purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients, and substitutions may be possible. These menus reflect our dine-in offerings and prices for our locations. Pricing may vary for online and to-go orders.