Brunch Combo
Royal Brunch
Fan Favoritesoft-boiled eggs, bacon, smoked salmon, avocado, cured and cooked hams, Gruyère, Tomme cheese, mozzarella di bufala, fresh goat's cheese with chives, guacamole, hummus, pancakes, Belgian waffle, red fruit, pineapple, kiwi, orange, maple syrup, homemade chocolate sauce, basket of bread, croissant, pain au chocolat, choice of hot drinks and two Mimosa cocktails
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
